After receiving Ivy's advice, I have decided on a cup to bring forward along with the advert package. The simplicity of Cup 4 (From the Left) brings an all-seasonal and multi purpose cup, yet redefining design as the form factor is simple yet different from conventional cups. There is a slot all around the cup for clipping in a spork (spoon and fork) and also holding some tissue so that the customer only needs to use to worry about holding the spork and the cup and not an extra tissue. Also, when the customer is on the move, they could clip the spork and tissue back in and easily carry around the froyo cup with ease.
For the Server: Furthermore, the rim or the top of the cup is wider than the bottom so that there is leeway and more space for the server when sprinkling the toppings, as current cups have narrower mouths; which leads to the server being more tedious and less efficient when there is a high customer demand at certain times of the day. As the bottom of the cup is deep with a smaller diameter of the cup, most of the froyo can be contained there and the top or wider bit of the cup can be used for plainly toppings or more froyo if needed.
Snapshots of the Cup in Sketchup 8:
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